Additionally, a food employee reported placing a cutting board on top of the sink and using it as a work station. -Food Employee observed donning single use gloves without a prior hand wash. Wash hands prior to donning single use gloves. of Agriculture Food Safety Inspection database, As Adderall shortage continues, DEA plans to limit some telemedicine prescriptions, House where JonBenet Ramsey was found dead listed for sale for almost $7M, Columbia University permanently drops SAT, ACT admissions requirement, The Waterbed Doctor: California retailer lays claim to retro bed with nearly 40 years of service, sales, Felonious Florida podcast: Missing teenage girl leads to several cases of child sex trafficking, Do Not Sell/Share My Personal Information. Food stored in walk-in not properly labeled, dated or covered. Cookie Settings/Do Not Sell My Personal Information. -Soap was not available at the handwash sink behind the deli case. Raw pork stored above raw lettuce in refrigerator. The beans were relocated. -Various sizes, flavors, and brands of milk at both the storefront large milk coolers and the small cafe bottled beverage cooler; Refrigerated ready-to-eat time/temperature control for safety food, were datemarked with a sell by, use by or discard by date and offered for sale to consumers beyond the manufacturers original date. Monitor food temperatures during cold holding. Take a look at Mcdonald's restaurant inspections. Foods not stored at appropriate temperature. To read full reports on each inspection, visit https://www.pafoodsafety.pa.gov/Web/Inspection/PublicInspectionSearch.aspx. Here's the breakdown for recent inspections in Lee County: Eight full-service and fast-casual restaurants received zero violations on their health and safety inspections in late July,. . All managers are required to take a food safety class, he said. -No sign or poster posted at the handwash sink in the back handwash area to remind food employees to wash their hands. Saucon Valley Country Club main clubhouse, 2050 SAUCON VALLEY RD BETHLEHEM, PA 18015. Also, at the time of the inspection, violations are recorded but are often corrected on site prior to the inspector leaving the establishment. Response: A manager who answered the phone said all violations were addressed but deferred further comment to the owner, who did not return a call for comment. Inspection notes: Mold visible on tray and shelving in walk-in cooler; refrigerator not capable of maintaining food at 41 degrees or below, needs repair; slicer has food residue, must be dismantled and cleaned; employee whose certification is displayed no longer works there; fire suppression system over cooking equipment not serviced in over a year. Follow him on Twitter @KurtBresswein and Facebook. -A spray bottle of a cleaning solution and other items were in the hand washing sink in the kitchen. Deteriorated back door has gaps allowing potential access to insects and rodents. Address: 1908 Walbert Ave., South Whitehall Township. Inspections in the Lehigh Valley's two counties had a compliance rate of more than 93 percent in 2018, according to department statistics. Food prep workers not wearing hair/beard nets or hats. Paper towel are to remain stocked at all hand wash sinks. Replace this piece of equipment with a food/restaurant grade brush that can be easily cleaned and sanitized. Restaurant's response: Finding some health violations is not unusual in the restaurant business, but nothing seen at Gourmet Buffet & Grill was serious enough to warrant a shutdown, owner Ken Lin said. -The hand washing sink in the kitchen was blocked by a pan of grapes and it was not accessible at all times for employee use. He also said some requirements, such as wrapping all silverware, aren't enforced in other inspection jurisdictions. Sanitarian or regional office at least ten (10) days prior to operation to arrange a licensing inspection. To read full reports on each inspection, visit. Address: 1801 Lehigh St., Allentown Violations: 21 Inspection notes: Improper use of rodenticide in dry storage area; food in walk-in and cooler on cook's line stored without covering; fridge. Address: 4783 W. Tlighman St., South Whitehall Township. Inspection notes: Black mold-like substance on inside walls of ice bins; employee seen eating breakfast in hibachi prep area; shrimp thawing in open colander; pooled drain water in kitchen area floor; not placing date on shellfish tag to indicate when shellfish removed. -The Person in Charge does not have adequate knowledge of food safety in this food facility as evidenced by this non-compliant inspection. Inspection notes: Employee was observed going between cleaning and food preparation while wearing the same gloves; employee observed handling raw animal proteins then touching ready-to-eat foods while wearing the same gloves; bottled beverages stored in ice used as an ingredient in drinks; pizza stored in the kitchen beside the pizza oven without temperature control or records of cooking time or discard time; mop stored so that the head is stored directly on top of a box of bamboo skewers and condiment packages. At least once a year, these trained professionals scour professional kitchens for potential health issues, correcting as many as possible on the spot. -Open employees beverage container were observed in kitchen and ware-washing areas, a food preparation area. This room was not proposed /existing at the time of the opening inspection. The 2019 inspections, he felt, focused on things that may not routinely apply to a 35-seat diner or a mom-and-pop restaurant, such as putting up a staff-only sign over the kitchen linked to bioterrorism concerns, or listing every ingredient in packaged food made on the premises and sold in the general store. Search by establishment type, name, hotel, inspection grade, address, city or zip code. Response: An employee said he would have to talk to the owner before responding to a request for comment. Corrective action was possible as products had been in the unit for less than an hour. Violation (s): 3. Here are the results of food safety inspections in Lehigh and Northampton counties for the week of Jan. 26-Feb. 1. This will show the violations from the last inspection, the comments from the inspector and give you an idea why that violation is important. Most restaurants are revealed to have at least a few violations in a given year, a lot of them fairly minor. -Soap was not available at the handwash sink in the kitchen area. All rights reserved (About Us). REPEAT VIOLATION FROM MULTIPLE INSPECTIONS IN 2015, 2016, AND 2017. Address: 3205 S. Delaware Dr., Williams Township. Items are to be rearranged on the shelf unit. Assorted food products were observed being stored directly on the floor of the walk in refrigerator and walk in freezer. Food containers not labeled with contents. Intake-staff receive application materials at our reception area on the 16th Floor of the Labor and Industry Building. Food thermometers not available or accessible. -Time in lieu of temperature being used in the food facility to control ready to eat potentially hazardous foods without written procedures or documentation. Restaurant response: Everything identified by inspectors has been corrected, owner Eddie Lozano said, though he added that perhaps they should have been fixed faster. Response: Efforts to reach a manager were unsuccessful. Walk-in cooler fan guards are extremely dirty, dusty, and in need of cleaning. Mops not hung to dry. Sheet pan of wontons observed on top of open trash can.. Description: Prepackaged cakes, pies, baked goods, and dessert foods are not labeled properly with the name of product, ingredient statement, net weight, distributed by statement and/or nutritional facts. In refrigerator, raw eggs stored above meat; raw hamburger stored above pancake batter; two slimy/moldy spoiled heads of cabbage. Inspection notes: Condensate from the walk-in freezer leaking onto food boxes, affecting the packaging; hot water heater is leaking, leaving a constant puddle in kitchen; mops are not being hung to air dry; cleaning of the floors is not being done at a frequency to prevent accumulation of dirt, grease and debris; premises have excessive amount of litter on lawn and around the building and parking lot; cheese and herb mixture in walk-in cooler stored with no date of opening. Plumbing system not maintained in good repair - observed water filter leaking at the ice machine. Food workers not wearing hair restraints. Lehighvalleylive.com staff writer Sara K. Satullo contributed to this report. The exhaust fan unit that is above the cooking bank is laden with oil, grease, and food debris. In the room that is used to store sauces, in the rear of the store, numerous ceiling tiles were stained from water leaking from apartment above. To read full reports on each inspection, visit https://www.pafoodsafety.pa.gov/Web/Inspection/PublicInspectionSearch.aspx. Address: 3400 Airport Road, Hanover Township (Lehigh County). -Deli meats and cheeses and other prepared products that are kept for more than 24 hours are not being date marked. Here is a . We have corrected everything, he said. Steve Novak may be reached at snovak@lehighvalleylive.com. -Half & Half was held at 48 degrees F, in a small display cooler at the front counter, rather than 41 degrees F or below as required. Hot held items must be stored above 135F. Cockroach and rodent droppings were observed in the kitchen area underneath bags of rice and behind the refrigerators.. Address: 2429 Nazareth Road, Palmer Township, Address: 848 Nazareth Pike, Lower Nazareth Township. Additionally, a soiled dust pan was stored along side cans of beans in the dry storage area. "A lot of violations makes it seem like there's a problem, but there may be not. Inspection notes: A bird was observed entering through a propped-open door (it subsequently flew out); no detectable concentration of chlorine in the sanitizing solution at the three-bay sink; container of scallions found in the ice machine (ice used as an ingredient may not also be used as an exterior coolant); broken eggs shells were found in the bulk container of BBQ sauce, which was subsequently discarded; cooked rice scoop was stored in water at 100 degrees Fahrenheit, not in water maintained at or above 135 degrees, as required. Welcome To Weisenberg Township. Aristide Economopoulos | NJ Advance Media file photo, Rachel Sonnenshine | MLive.com file photo, Tony Kurdzuk | NJ Advance Media file photo, More Local News to Love Start today for 50% off Expires 3/6/23, Kurt Bresswein | For lehighvalleylive.com, app searchable by restaurant name, city or ZIP code. The inspections listed here are those that fall under the jurisdiction of the Pennsylvania Department of Agriculture, as well as those county and local health departments that have elected to post results in the departments statewide inspection database. He said exterminators are in at least once a month to make sure there are no pests still hanging around. Any. department's statewide inspection database, https://www.pafoodsafety.pa.gov/Web/Inspection/PublicInspectionSearch.aspx, Pennsylvania Dept. Why one board member is criticizing process, New Jersey trooper shooting suspect caught, departments statewide inspection database, https://www.pafoodsafety.pa.gov/Web/Inspection/PublicInspectionSearch.aspx, Pennsylvania Dept. Corrected. Inspection notes: Dried food built up on slicer, grinder, prep bench, bins; spilled food in walk-in; open containers of vegetables stored under meats in walk-in cooler; bay sink used for food prep; lack of managerial control on license renewals, cleaning and sanitizing. "It's really not a big deal if the lid on the bucket of spaghetti wasn't put back on right away, is it?" Address: 1808 MacArthur Road, Whitehall Township, Description: Open containers of of various foods and ingredients (guacamole, taco sauce, shredded lettuce, etc.) Ceiling in basement prep area is being covered with a utility tarp. REPEAT VIOLATION. Restaurant response: No response to a call or email by deadline. Ceiling vent above soups on buffet line was covered in dust. Results for each one are published in an online database by the Pennsylvania Department of Agriculture. Address: 1985 Brookside Road, Lower Macungie Township. From diners to dives, high-end restaurants to fast food -- no one escapes the eye of the health inspector. The full inspection report is available from that same screen. Do not store knives in the space between tables. Corrected. Restaurant's response: Fast food franchises can be different from other restaurants because they go through more inspections -- not just the health department, but also from the franchise organization and corporate, said Doug Bishop, director of operations for the 11-restaurant franchise that includes this Hamilton Boulevard McDonald's. -Observed a shelf near the rear of the store where anti freeze and window washing fluid were stored above Ensure, a food product. -A written consumer advisory (on the menu, table tent, or placard) is not provided to the consumer. Dennys worked to correct all of the previous violations and passed the most recent inspection on December 2, 2019, the Dennys Corporate PR Team also said in response to an inquiry from lehighvalleylive.com. Foods stored in cooler not properly dated; some foods not stored or cooled at proper temperature. Description: Kitchen walls, equipment, storage containers, tables were found not to be clean. Employee handling chicken with latex rubber gloves, not disposal gloves. That means they're working. None of them were in the Lehigh Valley. They ran the gamut from the gross (roaches, mold) to the mundane (missing hair nets, mops stored incorrectly) and the odd (a wooden log in a kitchen). Product must be thawed in a refrigerator or under cool running water that is 70F or below. Imitation crab meat labeled as crab meat. For more information on how the inspections are conducted, view a list of FAQs. 2023 Advance Local Media LLC. The inspections cover restaurants, cafeterias, food markets, processors and other food establishments. Soap must be available at hand washing sinks at all times. As examples, he pointed to rules to keep canned goods off the floor, even if theyre closed, and the need to keep racks for glasses, even if empty of glasses, on a shelf rather than on the floor. Observed beef, pork, chicken, & pastellios being stored at 49F, 50F, 49F, & 53F, respectfully. -Various cut vegetables food was held at between 47 and 51 degrees F, in the front counter area, rather than 41 degrees F or below as required. Peter Litos, the new owner, said he immediately addressed old problems like the location of the ice machine and food shelves. A health inspector in Harrisburg checks a bar. If you are planning to open a new facility or take over an existing facility, you must first contact the Allentown Health Bureau to complete the Food Service Application and start the process. Inspection notes: Ice machine has some mold growth; rodent droppings under shelves; walk-in is dripping condensation into a bucket, exposing food to splash; ceiling and walls in basement walk-in are peeling and chipping and present contamination risk; chemicals in storage room stored next to condiments. (Ken Stevens | MLive.com file photo). Restaurant's response: Multiple calls were not returned by deadline. He added that the establishment is following procedures. The violations listed here are those that are classified as Foodborne Illness Risk Factors and Public Health Interventions, which can result in illness if not corrected. Food residue on soda gun nozzle in the bar. -Prepared cakes in the second refrigerated display case are 48 degrees F rather than 41 degrees F or below as required. It is rare that health inspectors will immediately close a restaurant; that requires "an imminent risk to human health" like vermin or a sewer backup, Powers said. . Susie's Shady Nook. Use of this area must cease immediately. They ran the gamut from the gross (roaches,. throughout facility. Foods not stored at appropriate temperatures or properly dated. Stored food not properly dated. Food in walk-in not marked with date opened. -No sign or poster posted at the handwash sink in both restroom areas to remind food employees to wash their hands. Here are the results of food safety inspections in Lehigh and Northampton counties for the week of Oct. 28 to Nov. 3. . throughout facility; several food products in the ice cream area, kitchen, walk-in cooler area stored open with no covering; observed kitchen cooking equipment with encrusted grease and soil accumulation. -The brush used for spreading the garlic oil was encrusted with old garlic and oil residue. "Nearly all recorded violations were corrected immediately on the spot during an initial 2018 inspection, and all others were corrected for a follow-up inspection, which was completed promptly and which Torre passed with flying colors. Begin to use the optional sanitizing solution in the rinse water until the machine can be repaired and the proper temperature is reached in the final rinse water. -Refrigerated, ready-to-eat time/temperature control for safety foods such as raw, cut produce, raw cut meats, sliced cheeses, etc, located in the walk-in refrigerator and held more than 24 hours is not being marked with the date it was opened. "I personally felt that the inspector did her job but could had given us a day or two to correct them. Health inspectors conducted more than 3,700 assessments of 3,000 food-service facilities in the Lehigh Valley in 2019, uncovering 8,000 violations. A restaurant is said to be out of compliance when any issues found require a repeat visit by the inspector, Powers said. Response: An employee who answered the phone said they werent interested in speaking to a reporter about the inspection violations. "Please also note that at no point during 2018 was Torre ruled Out of Compliance with food safety standards: both our 7/25 inspection and our follow-up 8/9 inspection resulted in 'In Compliance' rulings for Torre. Restaurant's response: "We regret that any initial health inspection report completed during 2018 was not up to our high standards at Torre, where we have always been in compliance with state health inspection standards," corporate chef Christopher Heath wrote in an email.
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