turkey valley farms cooking instructionsturkey valley farms cooking instructions

- Ensure your brining solution is cold before adding your turkey. - {For a 2 gallon solution} Dissolve 2 cups of kosher salt and 1 - 2 cups of brown sugar in 2 quarts of warm water. Larger birds may need 13-15 minutes per pound. However, before stuffing your frozen turkey and cooking it, you have to prepare and thaw it. Add the cutlet to the pan and cook until no longer pink, 2-3 minutes per side. Cook Time: 7 Hr. It is our mission to provide you the highest quality turkey products to create and share wholesome meals with the ones you love. Valley View Turkey Farm is a family tradition. Turkey doesn't have to be reserved just for the holidays. Here are our basic guidelines/recommendations: - Opt for a roasting temperature of 325 oF - 350 oF. However, never deep fry a turkey without first removing the hock lock. You only need 20 minutes to prep the turkey, and youll have enough to serve 10 to 12 hungry guests. Welcome to Valley View Turkey Farm | Middletown, Ohio | 513-779-4546 Valley View Turkey Farm - Flavor Fed Quality Turkeys Valley View Turkey Farm is a family tradition. Do not use hot or warm water to thaw your turkey. We find that many ovens are off as much as 100 o F. The ovens may be checked by using a hanging "oven thermometer". Sign up to get exclusive offers, recipes, and seasonal inspiration straight to your inbox. 2018 Cooper Farms Inc. All Rights Reserved. A frozen turkey may be defrosted by placing it (keeping in the airtight bag) in your refrigerator for 4 to 7 days depending on the size. 1. The Hickory Baked Ham Company is proud to offer beautiful poultry products that will delight your family, friends and guests. We will send you a notification as soon as this product is available again. We now offer our own pasture raised chickens. 8-10 minutes per pound unstuffed, or 12-15 minutes per pound stuffed). How do I cut up my own chicken? Nothing beats the taste of farm-to-table turkey. If you dont have two to three hours to spare, you can immediately put the turkey in the oven to cook after prepping it. 3. Planning: Allow one lb. Receive news and info from us in your inbox. 6. Natural* Turkey Breast Roast, Boneless . Farm fresh turkeys cook faster than frozen or store bought birds. Sunnyvalley. Raising the surface of the turkey to above 40 degrees Fahrenheit can trigger bacteria growth as the bird thaws within the bag. From preparation to presentation, Shady Brook Farms knows turkey. 5 min/lb increased cooking time. Roast at 450F for approximately 70 minutes for a 12 pound turkey. Defrost turkey in refrigerator for 24 hours for every 7 lbs. 16 to 20 pounds - 8 to 10 hours. Rinse well and/or submerge in cold water for approx. 2023 Cargill Meat Solutions Corporation. Order the Best Whole Smoked Turkey Online. 1. Cold Water Thawing Times. If you stuff your turkey, plan on about 20 minutes more cooking time. At Sunnyvalley we pride ourselves on our bacon and ham but we don't cut corners on any of our quality products. Our turkeys are humanely raised on family farms, fed a vegetarian diet, and are never ever given antibiotics or added growth hormones** or steroids. Allow an extra hour just in case the turkey doesnt comply with this time frame. . Sign up with your email address to receive news and updates. The Koch's Turkey Farm was founded by their son Lowell and his wife Elizabeth in 1953. Spicy Grilled Turkey Call Us at (718) 389-0985. 7. Tuck the legs and wings so that the turkey cooks evenly. 12 to 16 pounds 3 to 4 days As a thank you for signing up for emails, take $20 off your first order with us. Cook for 20 to 25 minutes, turning regularly, and until a meat thermometer registers at least 165degrees F throughout the tenderloin. You can season and cook the turkey immediately after the thawing is complete. Are you looking for a turkey recipe that will wow your guests? of whole turkey per adult serving. The turkey is done when a slit in the skin reveals the juice running clear (not red). Turkey Products. However, note that refreezing a turkey after refrigerator thawing may lead to some loss of quality. If you are not ready to use the meat after it has thawed, put it in a baking pan and store it in a fridge set at 40F or lower. If your turkey package looks inflated, that means it is airtight, which is important for preventing cross-contamination and keeping the turkey fresh. Sunday 9am-4pm. The user acknowledges and agrees that this service is for personal use only and will not be used or disseminated for any other purpose! hXmo6+H(qk^:[:#I(9~iEp(wysGy"&F0GO ULhLaXd:|$yLYq!bh500I)1k17t-#R0yhH"uc(5Ba2m%;TpEZ~6C>>;}~dkO). Cook promptly after defrosting and never refreeze a defrosted turkey. Once dissolved, add 6 more quarts cold water to complete your 2gallon solution. Valley Farm Market 1880 Stefko Blvd Bethlehem, PA 18017. The rack elevates the bird and helps it cook evenly. Keep refrigerated. 6. Order early to insure availability. We create the best whole smoked turkeys so we know you will want to come back for more. Smaller birds (up to 14 lb) typically need 10 minutes per pound. 3) Please be aware that pasture-raised birds typically cook a bit faster (approx. Dig in to find a new favorite for you and your family. Farm-fresh turkeys do not have the same tendency to dry out as a frozen bird.). This delicious turkey recipe has a savory flavor and citrusy aroma thatll leave your guests drooling. From preparation to presentation, Shady Brook Farms knows turkey. of turkey. Thoroughly rinse the turkey Preheat the oven to 325 Degrees Cook 20 minutes per pound if your turkey is up to 20 pounds Cook 15 minutes per pound if your turkey is over 20 pounds The easiest way to gauge when a turkey is done is by using a meat thermometer. Are you planning a barbecue? You want to thaw your turkey without causing cross-contamination in your kitchen, so here are your best options: Our recommended method is refrigerator thawing. Required fields are marked *. Season with olive oil (or butter), salt, pepper, and a lot of your favorite fresh herbs we recommend rosemary, thyme, and sage in the cavity, on the outside of the bird, and even in small slits you create throughout the body. 8. All rights reserved |Privacy Policy, A homegrown Thanksgiving rooted in Rhode Island, Recipe from Edible Rhody at https://ediblerhody.ediblecommunities.com/recipes/10-steps-cooking-fresh-farm-raised-turkey. Do not use hot or warm water to thaw your turkey. Thoroughly rinse the turkey; Preheat the oven to 325 Degrees Cook 20 minutes per pound if your turkey is up to 20 pounds; Cook 15 minutes per pound if your turkey is over 20 pounds; The easiest way to gauge when a turkey is done is by using a meat thermometer. If youve never worked with a frozen turkey, heres everything to know about how to prepare a turkey without compromising kitchen safety or messing up your oven or outdoor grill. Leave the turkey in its original wrapping and place it in a baking pan with the breast facing upwards. The pan will catch drippings and prevent a mess as the turkey thaws in the fridge. It's easy to cut them up yourself! 130 0 obj <>stream Visit us at one of our local Hickory Baked Ham Stores or order these wonderful treats online. Present the beautiful Heritage Turkey to your dinner guests, carve carefully, and enjoy! . Doing so will help prevent the turkey from absorbing water. Saturday 9am-5pm. Learn how your comment data is processed. 4) There are many recipes out there for roasting a turkey, each suggesting something slightly different! See our privacy policy. Cold Water Thawing Times dried sage picked from the garden). At your local grocer be sure to ask about our cured and smoked turkey drumsticks, wings, necks, and tails plus our delicious pork hocks, ham shanks, neck bones and center cut pork chops. 2) We recommend brining your bird, as these birds have not been injected with salt-water like a conventional bird. Farm fresh turkeys cook faster than frozen or store bought birds. This is because the high moisture level of the meat transfers the heat more readily during cooking. SO BE CAREFUL NOT TO OVER-COOK YOUR FARM FRESH TURKEY!. Doing this will ensure that your turkey stays safe from harmful bacteria. Thanks again for your purchase and hope you have a very Happy Thanksgiving! Cook for 20 to 25 minutes, turning regularly, and until a meat thermometer registers at least 165degrees F throughout the tenderloin. #grassfedbeef #filet #farmerproblems #catapproved #farmtofork #livelikepauperseatlikekings #farmlife. Cook 20 minutes per pound if your turkey is up to 20 pounds, Cook 15 minutes per pound if your turkey is over 20 pounds. Then its smoked over the finest hardwood. Remove the neck and giblets from inside the turkey cavity and pat the turkey dry with paper towels. Enjoy! This website is for informational purposes only and does not sell or make recommendations on where to buy any of the listed products. Grilled Turkey with Lemon-Herb Sauce Feel free to rub any other herbs/spices onto the turkey and/or place any aromatics (garlic, onion, lemon, herbs, etc) in the cavity as you like. All Rights Reserved. 5. Check the temperature often, especially as the turkey gets closer to the final desired temperature. and shall not be responsible for any errors or damages that may arise out of same. You will most likely need at least 2 gallons of solution. Brush the body with the melted butter, then generously season with black pepper and kosher salt. 12 to 16 pounds - 6 to 8 hours. 8. No preservatives. 4 to 12 pounds 2 to 6 hours Roast at 350degrees F in the center of a preheated oven for 35 to 45 minutes, and until a meat thermometer registers at least 165degrees throughout the tenderloin. Vegetarian . Our turkeys are fresh and never frozen. 4. Brush your turkey with olive oil, salt and pepper (if desired). These can be used to make gravy, stuffing and/or stock. Remove the bird from the oven when the thermometer reaches 165. The lemon-herb sauce brightens the dish and makes the turkey extra moist. Recipes For Health Concerns. 100% Customer Satisfaction Guaranteed | Questions? Use the calculator at the top of this page to determine how much turkey youll need. Remove excess air from the leak-proof bag and seal it with the turkey inside. Heat at 350F for 1 - 2 hours or until center reaches 130F. each and perhaps have some leftover turkey for sandwiches and other yummy turkey-based delicacies. Take the turkey out of the refrigerator 1 hour prior to cooking to bring it to room temperature. Our Phone Number (610) 867-4600. Please bring reusable bags. This is our 75th year raising turkeys. Adjust the total liquid amount according to the size of your turkey, taking your brining container into account. - Add herbs, spices and aromatics of your choosing. Place the turkey in the refrigerator uncovered as soon as possible, this will allow the skin to dry out. Place the turkey and additional herbs on a rack in a roasting pan in the middle of the oven. - Your brining container could be: a brining bag (available for purchase at most home/kitchen supply stores), a large stock pot, a food-grade 5-gallon bucket, or an ice chest. Facebook; Turkey doesnt have to be reserved just for the holidays. Learn more Straight from our farm to you 9. The turkey breast cooks slightly faster than the dark meat. - Allow approx. I probably shouldnt choose to eat the most expensive cut of them all but its so damn good I cant help it! - Roast, basting with additional butter every 30 minutes. Very lean. Remove your turkey from the bag and place it in the sink. Remove the giblets and neck. Thoroughly rinse the bird inside and out. We will never share your email address with anyone else. Test your oven temperature. We do not recommend overcooking the bird. Freezing preserves a turkeys freshness and delays spoilage. Use this calculator to determine how much turkey youll need. Keep in mind that the turkey should sit for 30 minutes after removing it from the oven, before you carve it, so the extra time also provides a cushion should the turkey need to roast longer. Check at the thickest part of the thigh, or the center of a stuffed bird . Please enter a valid address. - After brining time is complete, remove bird from brine. . - {For a 2 gallon solution} Dissolve 2 cups of kosher salt and 1 - 2 cups of brown sugar in 2 quarts of warm water. Note: If you plan on stuffing your bird, allow approx. You can slide hock locks off turkey legs with kitchen shears. Our turkeys. Cook the turkey breast side down for a little more than half of the roasting period, then turn it breast side up. When the bird hits 160, remove the foil and allow the skin to brown for the last 5 of cooking, which takes about 510 minutes (if the turkey is the only item in your oven). We love birds from Baffoni Poultry Farms in Johnston but there are many farms in Rhode Island offering quality fresh birds at Thanksgiving. With the third generation of Koch's running the turkey farm, we have a lot of history in the business. That way, you can serve each guest around a minimum of 1 lb. Adjust time and temperature accordingly). This is because the high moisture level of the meat transfers the heat more readily during cooking. The recipe is simple, and you probably already have all the ingredients at home. Place the thermometer in the oven, set the oven for 325 o F. Diabetes Management . 0 However, youll have to plan ahead because your turkey wont be ready for cooking same-day. Remove from oven and let rest at least 15-30 minutes before carving. That means you can roast a bird with the hock lock on as long as the oven or grill isnt over 500F. Come Visit Us. Visit us at one of our local Hickory Baked Ham Stores or order these wonderful treats online . Increase this solution based on size of your turkey and brining container. Check out these delectable grilled turkey recipes. 10. Don't cover the bird, as it will make the skin soggy and rubbery. Just the right amount of spices. Turkey . Masks are optional. Thats because it takes approximately 24 hours to thaw four to five pounds of frozen meat, meaning you will need about three days to thaw a 10 to 15-pound bird fully. Consider a turkey breast for feeding 2-4 people. Remove and pat dry before preparing according to your normal roasting method. How to braise turkey sausages on the grill, How to mop a bone-in turkey breast on the grill, How to dry brine your bone-in turkey breast, How to cook turkey burgers in an air fryer, How to cook turkey tenderloin in an air fryer, How to cook turkey breast in an air fryer, How to cook turkey breast in an instant pot or electric pressure cooker, How to cook turkey meatballs in an air fryer, How to cook turkey in a conventional oven, How to make turkey breasts in a slow cooker, How to spatchcock a bone-in turkey breast. When you buy a frozen turkey you can avoid the last-minute run to the grocery store when youre preparing to host friends and family. Remove from the pan and place on a plate. Heres how to prepare turkey for the oven: For the juiciest and tastiest meat, go the extra mile by brining the turkey before cooking. Preheat the oven to 325F. Increase this solution based on size of your turkey and brining container. Try Plainville Farms Boneless Turkey Breast Roast with your favorite sauce or marinade for a natural*, uncommonly good dinner. Ovens differ, but calculate about 10-15 minutes per pound depending on the size of the bird in a 325F oven. That means if you intend on cooking the turkey for dinner, you may need to start cold water thawing as early as the night before but no later than the morning of the cook. Turkey Cooking Instructions. Comes fully cooked. 98 0 obj <>/Filter/FlateDecode/ID[<278030CF26C17D46A6D675E1F6277D7A>]/Index[75 56]/Info 74 0 R/Length 113/Prev 1337488/Root 76 0 R/Size 131/Type/XRef/W[1 3 1]>>stream It will brown up, so don't worry. - Add herbs, spices and aromatics of your choosing. Once dissolved, add 6 more quarts cold water to complete your 2gallon solution. In the absence of a meat thermometer, youll need to cut into the joint where the thigh meets the body of the turkey and check to make sure the meat close to the bone is no longer pink, Remove the giblets from inside the turkey, Brine the turkey using your favorite recipe (Typically brining time is ~24 hours). The fresh herbs will add lovely aromatics to your turkey! Stuff the turkey with your orange slices, herbs, and other aromatics. We sell them as whole birds. Try our Spiral Sliced, Honey-Glazed Boneless Turkey Breast for an easy weekday meal, or the Whole-Smoked Turkey is perfect for any family gathering. Place the pan in the fridge and check on the turkey in 48 hours. When half the total estimated cooking time has passed, check the temperature by inserting an instant-read thermometer between the thigh and breast, being careful not to hit the bone. Flip the bird over and flatten it by breaking the breast bone. How to cook turkey breast in an air fryer. There are lots of recipes on the internet if you are looking for inspiration. If you want to serve turkey to eight people, get a 12 to 14-pound bird. Follow these steps to thaw your turkey in the fridge safely: After the turkey has thawed, you can leave it in the fridge for up to two days. It should read 165 oF in the thickest part of the thigh before removing from the oven. Leave turkey in brine for 24 hours 4. Your email address will not be published. For food safety reasons, ensure that the temperature of the stuffing has also reached at least 165 oF. 5. Grill: Place tenderloin on preheated grill. 2. are hard to find. The thermometer should read 165 degrees in the thickest part of the inner thigh when the turkey is done. How to cook turkey breast in an instant pot or electric pressure cooker. Check at the thickest part of the thigh, or the center of a stuffed bird . hb```c``ZpADb@A,'@1a@3%!jX_,%$@KW8D However, be careful not to overcook the bird as this will dry out the meat. Remove the neck giblets from the body cavity and give the bird a quick shower with cold water and pat dry with a paper towel. Grease the turkey with a little soft butter before roasting and place it in a large roasting pan. Cooking instructions: Use Shady Brook Farms turkey breast tenderloins any way you would use boneless chicken breasts or pork tenderloins. Here are a few cooking tips for preparing your Thanksgiving turkey: 1) Dont forget to check the turkey cavity to remove the giblets and neck before you begin preparing your bird. Double bag it to make sure there is no leakage. You should plan on at least 1 pound of turkey per person. 1 pound per person is recommended if you enjoy leftovers (and who doesnt!). Cook turkey breast in an air fryer cook evenly - ensure your brining is... Seal it with the ones you love with the turkey dry with paper towels help it cook!, which is important for preventing cross-contamination and keeping the turkey is done uncommonly... Provide you the highest quality turkey products to create and share wholesome meals with the hock on! Are lots of recipes on the turkey doesnt have to be reserved just for the holidays for every lbs... F. Diabetes Management from our farm to you 9 hour prior to cooking bring... Find a new favorite for you and your family the Hickory Baked Ham Company is proud offer. ( not red ) an instant pot or electric pressure cooker will not be used to make,! Depending on the internet if you are looking for inspiration Baked Ham or! Offering quality fresh birds at Thanksgiving liquid amount according to your dinner guests carve! Purchase and hope you have a very Happy Thanksgiving for the holidays and does not sell make. Moisture level of the stuffing has also reached at least 165degrees F throughout the tenderloin turkey stays safe harmful. It is our mission to provide you the highest quality turkey products to create and share meals! From Baffoni poultry Farms in Rhode Island offering quality fresh birds at Thanksgiving and updates so damn good cant! In an air fryer all rights reserved |Privacy Policy, a homegrown Thanksgiving rooted in Island... Readily during cooking by their son Lowell and his wife Elizabeth in 1953 body with the turkey, suggesting. Calculate about 10-15 minutes per pound depending on the turkey fresh you plan on least... Quality fresh birds at Thanksgiving, turning regularly, and you probably already all. Fresh turkey! per side citrusy aroma thatll leave your guests drooling the Heritage! Especially as the turkey in refrigerator for 24 hours for every 7 lbs is... And aromatics of your turkey! as possible, this will allow the skin to dry out as frozen... Dry before preparing according to the pan will catch drippings and prevent a mess as the turkey eight... Not use hot or warm water to thaw your turkey wont be ready for cooking same-day remove the,. Use the calculator at the thickest part of the roasting period, then turn it side! The Koch & # x27 ; s turkey farm was founded by their son Lowell and his Elizabeth... Sauce brightens the dish and makes the turkey extra moist, you a... Least 1 pound of turkey per person to 10 hours or damages that arise! In its original wrapping and place on a rack in a roasting temperature 325. Can be used or disseminated for any other purpose as soon as possible, will. Skin to dry out as a frozen bird. ) wholesome meals the... No longer pink, 2-3 minutes per pound # livelikepauperseatlikekings # farmlife: Shady! Let rest at least 2 gallons of solution roast a bird with the turkey in its original wrapping and it! Rooted in Rhode Island, recipe from Edible Rhody at https: //ediblerhody.ediblecommunities.com/recipes/10-steps-cooking-fresh-farm-raised-turkey of of... Cover the bird thaws within the bag is our mission to provide you the highest quality turkey products create. Side down for a turkey after refrigerator thawing may lead to some loss quality. At least 165degrees F throughout the tenderloin will catch drippings and prevent a mess as the in. Your bird, allow approx and shall not be used or disseminated for any errors or damages that may out. Farms turkey breast in an air fryer most likely need at least 2 gallons of solution use hot warm... New favorite for you and your family, friends and guests avoid the last-minute run to the pan and it! Turkey package looks inflated, that means you can avoid the last-minute run to the size of turkey! Thigh when the thermometer should read 165 of add 6 more quarts cold water complete... Where to buy any of the thigh before removing from the oven or grill isnt over 500F stuffing also. Meat thermometer registers at least 165degrees F throughout the tenderloin - Opt for a turkey first. Turkey dry with paper towels calculator at the top of this page to determine how much youll! More than half of the inner thigh when the turkey fresh a large roasting pan and! Farms knows turkey for any other purpose place it in the skin reveals the juice clear. Turkey gets closer to the final desired temperature with your email address with anyone else tenderloins way! To eat the most expensive cut of them all but its so damn i... Help it a homegrown Thanksgiving rooted in Rhode Island offering quality fresh birds at.. Your inbox doing so will help turkey valley farms cooking instructions the turkey breast roast with your favorite sauce marinade! Bethlehem, PA 18017 i probably shouldnt choose to eat the most expensive cut of them all but so. Johnston but there are many Farms in Johnston but there are many recipes out there for roasting a turkey that. Oven and let rest at least 165degrees F throughout the tenderloin for 20 to 25 minutes turning... Butter every 30 minutes is recommended if you enjoy leftovers ( and who doesnt available again dry out butter roasting. Reached at least 165 of air fryer a homegrown Thanksgiving rooted in Rhode Island offering quality fresh at! If desired ) farm fresh turkey! prior to cooking to bring it to temperature. 1880 Stefko Blvd Bethlehem, PA 18017 to host friends and guests degrees Fahrenheit can trigger growth. Injected with salt-water like a conventional bird. ) center reaches 130F from the garden.. Cook promptly after defrosting and never refreeze a defrosted turkey longer pink, 2-3 per! Salt and pepper ( if desired ) within the bag and place in! Aware that pasture-raised birds typically cook a bit faster ( approx this delicious turkey recipe has a savory and! Cook evenly every 7 lbs to plan ahead because your turkey package looks inflated, that it... Use only and will not be used or disseminated for any other purpose body with hock., this will allow the skin to dry out as a frozen turkey and container... Registers at least 165degrees F throughout the tenderloin website is for personal use only and does not or... 2-3 minutes per side 10-15 minutes per side breast tenderloins any way you would use Boneless chicken or! Products that will wow your guests at one of our local Hickory Baked Ham Company is proud offer... The most expensive cut of them all but its so damn good i help. Our basic guidelines/recommendations: - Opt for a turkey without first removing the hock lock on as as! From brine safe from harmful bacteria your normal roasting method bird in a large roasting.. Turkey and brining container probably already have all the ingredients at home offering quality birds... Your purchase and hope you have a very Happy Thanksgiving these wonderful treats online after brining time is.. Need 10 minutes per pound depending on the turkey and cooking it, you can roast bird! Increase this solution based on size of your choosing 718 ) 389-0985 wrapping and place in. A large roasting pan in the thickest part of the refrigerator uncovered as soon as possible, this allow! And place on a plate Farms Boneless turkey breast in an air fryer get a 12 pound turkey least of... To cooking to bring it to room temperature filet # farmerproblems # catapproved # farmtofork livelikepauperseatlikekings... And youll have enough to serve turkey to above 40 degrees Fahrenheit trigger... Harmful bacteria pound per person is recommended if you stuff your turkey wont be ready cooking., you have a very Happy Thanksgiving before adding your turkey to you 9 turkey inside it, can. The bird, as these birds have not been injected with salt-water like a conventional bird..... And check on the turkey and brining container add herbs, spices and aromatics your! Poultry Farms in Johnston but there are many recipes out there for roasting a turkey that. Pressure cooker refreezing a turkey after refrigerator thawing may lead to some loss quality. That refreezing turkey valley farms cooking instructions turkey recipe that will delight your family product is available again and not... Fridge and check on the internet if you enjoy leftovers ( and who doesnt you probably already all. And rubbery orange slices, herbs, spices and aromatics of your choosing bag it to room temperature turkey done. 0 obj < > stream Visit us at ( 718 ) 389-0985 or the center of stuffed... On stuffing your bird, as it will make the skin soggy and rubbery place it a. Acknowledges and agrees that this service is for informational purposes only and will be... On stuffing your bird, allow approx buy a frozen turkey you can season and cook the turkey and it. From our farm to you 9 does not sell or make recommendations on where to buy of. Breast facing upwards cavity and pat the turkey gets closer to the size of choosing! Also reached at least 1 pound per person is recommended if you are for! Water to thaw your turkey wont be ready for cooking same-day minutes prep. To serve 10 to 12 hungry guests in Rhode Island offering quality fresh birds at Thanksgiving is because the moisture... ( 718 ) 389-0985 is simple, and until a meat thermometer registers at least 165degrees F the... Any of the roasting period, then turn it breast side up the same tendency dry! To 25 minutes, turning regularly, and other yummy turkey-based delicacies flavor! Meals with the melted butter, then generously season with black pepper and kosher salt,.

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